Mixed Frosty Fruit Punch Recipe

This fruit punch is great for your cocktail and birthday parties or any other gatherings with friends, colleagues and family. Preparation time 20 minutes and good for 6 servings.

Ingredients:

1 cup Marigold Fuji Apple, Peach and Orange jelly each
2 cans ice cream soda, chilled
1 red apple
1 green apple
1 tsp fresh lemon juice (mix lemon juice together with cut apples)
250 ml Marigold peel fresh blackcurrant & cranberry juice with Aloe Vera
1L Marigold peel fresh orange juice


Method:

• Put Marigold peel fresh blackcurrant and cranberry juice with Aloe Vera into ice cube trays to set in the freezer a day before making the fruit punch.
• Diced apples and Marigold jellies
• To make punch, combine ice cream soda with Marigold peel fresh orange juice, Marigold peel fresh blackcurrant and cranberry juice with Aloe Vera ice cubes, Marigold jellies and apples.

Note: You can use your favorite brand of juices instead of Marigold