This fruit punch is great for your cocktail and birthday parties or any other gatherings with friends, colleagues and family. Preparation time 20 minutes and good for 6 servings.
Ingredients:
1 cup Marigold Fuji Apple, Peach and Orange jelly each
2 cans ice cream soda, chilled
1 red apple
1 green apple
1 tsp fresh lemon juice (mix lemon juice together with cut apples)
250 ml Marigold peel fresh blackcurrant & cranberry juice with Aloe Vera
1L Marigold peel fresh orange juice
Method:
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Ingredients:
1 cup Marigold Fuji Apple, Peach and Orange jelly each
2 cans ice cream soda, chilled
1 red apple
1 green apple
1 tsp fresh lemon juice (mix lemon juice together with cut apples)
250 ml Marigold peel fresh blackcurrant & cranberry juice with Aloe Vera
1L Marigold peel fresh orange juice
Method:
- Put Marigold peel fresh blackcurrant and cranberry juice with Aloe Vera into ice cube trays to set in the freezer a day before making the fruit punch.
- Diced apples and Marigold jellies
- To make punch, combine ice cream soda with Marigold peel fresh orange juice, Marigold peel fresh blackcurrant and cranberry juice with Aloe Vera ice cubes, Marigold jellies and apples.
