Thursday, May 28, 2009

Tom Yam Fruity Fishy Recipe

3:51 PM by Lilian ·
I think you would love to try this one - it is yummy, healthy and delicious! It takes only 20 minutes to prepare and is good for 4 servings.

a pictureIngredients:

500 g black pomfret, 1 whole fish or 2 small fishes
1/2 tsp salt
1 large onion, cut into wedges
a few kaffir leaves
1 cup of diced pineapple from the can
1/2 cup cut guava
1 tomato, diced

3 tbsp tom yam paste
1 tbsp fish sauce
2 tbsp sugar
250 ml fresh guava juice
1 ginger flower, chopped finely
some coriander leaves
cooking oil

  • Heat 2 tbsp oil, suate onions till fragrant, add in Tom Yam paste and fresh guaa juice. Bring it to a boil, and then add in tomatoes, diced pineapple, guava and seasoning. Once it starts to boil turn off fire.
  • Clean fish and rub with salt. Heat enough oil to deep fry fish until crispy.
  • Just before serving, pour Tom Yam mixture over fish and garnish with chopped ginger flower and coriander.
Your done!


bluedreamer27 said...
May 30, 2009 at 2:30 PM

sounds and taste good

Pat said...
May 31, 2009 at 1:27 PM

I tell you what I love to cook Tom Yum too. The only problem is it's not easy to find the kaffir leaves in the US. I manage to get a frozen one sometimes.

footiam said...
June 3, 2009 at 3:24 PM

Tom Yam! Oh, I like Tom Yam.

Andrea said...
June 5, 2009 at 6:59 AM

well that is pretty unusual, fish with fruits... never had that 'combo' before, but i'd try anything at least once plus you guys say it's delicious...

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